FACTS ABOUT EGYPTIAN CUISINE REVEALED

Fattah is special due to its crispy pita or baladi bread. The bread is toasted and layered in the dish. This adds a pleasant crunch towards the gentle meat and rice.Pigeon full of rice and inexperienced wheat within the royal Egyptian style. Just before being toasted or grilled, the hen is very first boiled. It’s a pretty tasty lunch.The broth is